Importance & Usage of Camel Milk in Different
Disease
Now a day’s camel milk is very popular in all age peoples
because it benefits list is quit long. Here are some important tips for usage
of camel milk;
Camel milk is closer to human milk than any other
milk.
It is often easily digested by lactose-intolerant
individuals.
It is rich in healthy vitamins and minerals,
especially B vitamins, vitamin C and iron.
The Camel milk has traditionally been used to treat
diabetes. Camel milk contains high levels of insulin or an insulin-like protein
which pass through the stomach without being destroyed. The stomach's acidity
would normally destroy insulin - this is why developing 'oral insulin' is such
a challenge. A month-long study in people with Type 1 diabetes suggested that
drinking almost a pint of camel milk daily improved blood glucose levels,
greatly reducing the need for insulin.
The lactoferrin in camel milk has antibacterial,
antiviral and anti-tumor properties.
It contains disease-fighting immunoglobulin’s which
are small in size, allowing penetration of antigens and boosting the
effectiveness of the immune system.
It improves the quality of life for people with
autoimmune disorders. Helping the immune system respond properly and no longer
attacking a person's own body tissues.
It is a rich source of insulin containing
approximately 52 units of insulin in each liter of camel milk, making it a
great treatment option for Type 1 or Type 2 diabetics as well as Gestational
Diabetes.
If diabetes is not adequately controlled the patient
has a significantly higher risk of developing complications, such as
hypoglycemia, ketoacidosis, and nonketotic hypersosmolar coma. Longer term
complications could be cardiovascular disease, retinal damage, chronic kidney
failure, nerve damage, poor healing of wounds, gangrene on the feet which may
lead to amputation, and erectile dysfunction.
It lacks beta casein and other common allergens
found in cow milk and contains immune system components that might benefit
children allergic to milk and other foods.
Camel milk is a good source of protein and referred
to as whole food. It has enough nutrients to sustain life and is often given to
babies suffering from malnutrition.
Compared to cow, buffalo and ewe milk fat, camel
milk fat has fewer short-chained fatty acids and high concentrations of
volatile acids especially linoleic & polyunsaturated acids, increasing
brain health and overall wellness.
Camel milk is a rich source of proteins with
potential antimicrobial and protective activities; these proteins are not found
in cow milk or found only in minor amount, moreover camel milk is used in some
parts of the world as a cure for certain diseases. Camel milk is a whole food
meaning it has enough nutrients to sustain a person through the day.
In many countries, camel milk is given to babies
suffering from malnutrition. Compared to cow, buffalo and ewe milk fat, camel
milk fat contains less short-chained fatty acids, but the same long-chained
fatty acids can be found. Some researchers claim that the value of camel milk
is to be found in the high concentrations of volatile acids and, especially,
linoleic acid and the polyunsaturated acids, which are essential for human
nutrition.
Nutritional fact of camel milk:
•Camel milk is low in lactose compared with cows'
milk. However, levels of potassium, magnesium, iron, copper, manganese, sodium
and zinc are higher than in cows' milk.
•Cholesterol in camel milk is lower than cow or goat
milk.
•Camel milk is 3 times higher in vitamin C than
cow's milk and 10 times higher in iron.
•It is also high in unsaturated fatty acids and B
vitamins but less in vitamin A and B2.
•The fat content in camel's milk is similar to that
of cow's milk.
•Camel milk is rich potassium, iron and minerals
such as sodium and magnesium.
'Insulin' of the future: Camel milk has high
concentration of insulin that has positive effect on the immunity. It does not
thicken easily in an acidic environment. Diabetics in Somalia, Kenya and the
USA who recognize the value of Camel milk are using Camel milk therapy to
control their Diabetes.
Camel Milk based beauty products:
Camel milk is a natural source of Alpha-Hydroxide
acids which are known to chubby the skin and smoothies fine lines. Camel Milk
soap provides a most deluxe bath experience. Products from Camel milk are
already hitting the shelves of shops such as soaps and yogurts.
Other benefits:
Camel milk is supposed a precautionary in ulcers.
•Regular intake of camel milk helps to control blood
sugar levels.
•Camel milk helps in reducing coronary heart disease.
•Camel milk also benefits in infection,
tuberculosis, gastroenteritis and cancer. Immunoglobulin is the substance in
the camel milk that contributes to immunity against infection.