French Toast Recipe

Delicious Breakfast

Yummy French Toasts


Bread Toast                6

Eggs                            3

Milk                             ½ liter

Sugar                          as you like


Boil the milk. Let it be cold. Beat eggs well. Mix sugar in eggs. Then mix the milk and beat more. Now soak bread toasts in these eggs’ milk.

Warm up the butter or oil in a fry pan. Fry the soaked toasts. When they become light reddish brown, take out and keep them in a plate. You may take these delicious toasts in breakfast or with evening tea.